PT version: MENU FOODPRINTZ JUNHO
We put a lot of effort in creating our monthly menu with daily specials. Think yummy nutritious, delicious, healthy plant based food cooked with love. Our Head Chef Karo Tak has travelled the world as a chef, so she is very influenced by all the different countries, flavours and colours she has seen everywhere, cooked with love for you and for a better world.
FROM SEED TO PLATE: Organic, locally sourced, wholesome, fair natural food.
GLOBAL: We bring the world to you! We present flavors, colors and textures from all over the world.
PLANT-BASED: Thinking about the carbon footprint: reducing the incidence and impact of animal cruelty & the damage done to MOTHER EARTH by providing a full plant-based only menu with gluten free, nut free and soy free options.
MONTHLY MENU/FOCUS OF THE MONTH: Creating a beautiful, innovative, creative menu that changes every month with DAILY SPECIALS.
FOCUS OF THE MONTH! Every month the menu has a “focus” to remind ourselves that eating food can be a time of reflection, deep rest and rejuvenation.
WE SUPPORT OUR LOCALS! We stand for this wholeheartedly! We support and buy from local farmers, local producers and small Portuguese businesses.
COURELAS DO MONTE– fresh produce
CANTINHO DAS AROMÁTICAS – herbs and spices
O MOINHO TRIGO SILVEIRA – flour straight from the mill
ISWARI: super foods
LOVE FOOD HATE WASTE: Last but not least: FP always thinks about the carbon footprint first as mentioned before, when designing the menu, thinking about the size of portions and implementing waste handling we always think about that. We compost. We recycle.