ABOUT THE FOUNDERS:
LISA DICKMANN: Lisa has a professional background in Psychology, her true passion lies in connecting and working with people! While travelling around Europe, Asia and Australia she got inspired to make a change in her own life; she turned to a more environmental friendly & vegan lifestyle, she started to educate herself in meditation and mindfulness. Her mission is to combine & implement her professional background with these new influences to serve & help others to make a change in their life.
KARO TAK: Karo started her career as a performer until one day her activism, her mission to make the world a better place just took over, she started working for the Sea Shepherd Conservation Society, which inspired her to write and publish a vegan cookbook. Karo is also a Certified JIVAMUKTI YOGA Teacher and travels the world combining her FOOD, YOGA AND ACTIVISM. She dedicates herself to several animal rights projects, worked as a head chef at a vegan restaurant in Sydney, runs her own vegan catering and cooking workshops, launched her own vegan cheese line GOPAL CHEESE at the end of 2015 and facilitates talks, seminars and events. www.karotak.com
Image: Luis Luz